The meat of the Amami Black Guinea Fowl is softer and has a richer flavor compared to pheasant, yet it has no gamey odor. It is used in various dishes, especially French and Italian cuisine. Nutritionally, it is lower in fat than regular chicken, and is rich in vitamins, potassium, and iron, making it beneficial for both health and beauty.

Amami Black Guinea Fowl with Butter Sauce Flavor

This premium can uses only the carefully selected thigh and breast meat of the Guinea fowl, seasoned with a butter sauce infused with the perfect amount of dried chili and garlic. It pairs wonderfully with French bread, pasta, and other Western dishes, allowing you to enjoy a luxurious flavor.

Amami Black Guinea Fowl with Brown Mustard

This dish uses the breast meat of Guinea fowl and Yoron sugar (kibizara), offering a unique flavor. It can be enjoyed with steamed potatoes, bread, sandwiches, pasta, or other dishes, allowing for a variety of delicious adaptations to suit your preferences.