Tarumizu Parsnip
Tarumizu Daido Seika is a forward-thinking food company based in Tarumizu City, Kagoshima Prefecture.
Specializing in the development of parsnip-based products, the company collaborates with Kagoshima University to research the nutritional benefits of parsnips. They utilize pesticide-free “Tarumizu Parsnips” to create preservative-free items that highlight the natural flavor of the ingredients.
Their offerings, such as parsnip potage and grissini, provide a new culinary experience and are suitable for all ages.
This soothing potage blends the natural sweetness of parsnip—brought out through heating—with rich dairy for a mild, comforting taste. With diced parsnip pieces added, it’s both satisfying and heartwarming.
These fragrant grissini bring out the gentle sweetness of parsnip. Baked instead of fried, they offer a light, crispy texture and a hint of cheese—perfect as a snack or appetizer.