Ishichirou Shochu
¥2,500
Kirishima Dressing Plain Version – Pouch
¥990
Kirishima Dressing Black Vinegar – Pouch
¥1,100
Kirishima Dressing Roselle – Pouch
¥1,100
Kirishima Dressing Plain Version – Bottle
¥1,320
Kirishima Dressing Black Vinegar – Bottle
¥1,485
Kirishima Dressing Roselle – Bottle
¥1,485
Sweet potatoes are a representative specialty of Kagoshima Prefecture, boasting the highest production volume in Japan. “Satsuma Shochu” is a type of shochu that can only be named as such if it is made using sweet potatoes, water, and koji from Kagoshima Prefecture, with the entire process, from fermentation to bottling, being done within the prefecture. In 2005, it was certified as a “Geographical Indication” by the WTO (World Trade Organization).
Enjoy the delicious flavors of Kirishima’s dressing with this gift set, which includes three varieties:
- Plain (Koji – type of mold used for fermentation + Rice Vinegar)
- Three-Year Aged Black Vinegar: Made with koji and Kakuida’s organic three-year aged black vinegar.
- Black Vinegar & Roselle: Uses Kagoshima’s world-renowned black vinegar and roselle, produced in Kirishima through agricultural and welfare collaboration.
Single item, set of 3 or bulk option available
Enjoy the delicious flavors of Kirishima’s dressing with this gift set, which includes three varieties:
- Plain (Koji – type of mold used for fermentation + Rice Vinegar)
- Three-Year Aged Black Vinegar: Made with koji and Kakuida’s organic three-year aged black vinegar.
- Black Vinegar & Roselle: Uses Kagoshima’s world-renowned black vinegar and roselle, produced in Kirishima through agricultural and welfare collaboration.
Single item, set of 3 or bulk option available
Kirishima Dressing – Set of 3
¥4,290
Takasaki Beef Curry
¥1,200
Kasumi Tomato Juice – Single
¥1,100
Kasumi Tomato Juice – Set of 3
¥4,100
Kasumi Tomato Juice – Set of 5
¥5,100
Enjoy the delicious flavors of Kirishima’s dressing with this gift set, which includes three varieties:
- Plain (Koji – type of mold used for fermentation + Rice Vinegar)
- Three-Year Aged Black Vinegar: Made with koji and Kakuida’s organic three-year aged black vinegar.
- Black Vinegar & Roselle: Uses Kagoshima’s world-renowned black vinegar and roselle, produced in Kirishima through agricultural and welfare collaboration.
Single item, set of 3 or bulk option available
This delicious beef curry is made directly at Takasaki Farm and features large, flavorful cuts of Takasaki beef, a type of Wagyu. Takasaki Farm has been raising its own premium Japanese Black Wagyu for over 15 years, offering high-quality products made from the finest ingredients.
This delicious additive-free tomato juice is made by “Matsuki Gardening,” a tomato farm in Ibusuki City, Kagoshima Prefecture.
The Aiko tomatoes, carefully picked at peak ripeness, create a perfect balance of rich flavor and natural sweetness.
Available in single item or in set of 3 or 5, perfect for gift!
Since the 1950s, this traditional family-owned company has been selling homemade roasted salted cashew nuts in Vietnam. As the family and company grew, they began offering their delicious cashews worldwide, and we are proud to be a part of that journey.