If you’re looking for a memorable meal during your trip to Japan, our yakiniku restaurant Baika Shin is the perfect place to enjoy high-quality grilled meat in a calm and welcoming atmosphere. Whether you’re dining solo or visiting with friends, the restaurant offers a relaxing space where anyone can comfortably enjoy a delicious meal.
Originally featured in Japanese travel media when we opened, Baika Shin quickly became popular thanks to our signature Yakiniku Bowl Set, a generous lunch option packed with tender, flavorful meat. While yakiniku is often seen as a dinner-only experience, we take pride in offering authentic, high-quality beef during lunchtime as well making it an ideal choice for busy travelers or anyone wanting to treat themselves in the middle of the day.
We are open every day except Wednesday, and we welcome guests for both lunch and dinner. If you’re nearby, please feel free to stop by, we’re always happy to serve travelers from all around the world.
If you have any questions, don’t hesitate to contact us. We look forward to seeing you!
New Additions: Sukiyaki & Shabu-Shabu (Starting December 2025)
Starting this week, Baika Shin is excited to offer two brand-new dishes that showcase the warm, comforting flavors of Japanese cuisine:
⭐ Sukiyaki
⭐ Shabu-Shabu
Both dishes are available for 3,500 yen per person.
(Note: In the photos, the quantity shown is for three people to share.)
Sauces
- Sukiyaki: Served with fresh egg
- Shabu-shabu: Served with sesame sauce and ponzu sauce
Reservation Required
To ensure the best experience, reservations are required at least two days in advance.
You can easily book through the restaurant’s Google Maps page or Instagram page.
Whether you’re exploring the local area or planning a foodie-themed itinerary in Japan, don’t miss the chance to enjoy these comforting, traditional Japanese hotpot dishes at Baika Shin.