Warming Up in Japan: Winter Teas and Comforting Hot Drinks
As the air turns crisp and the first snow begins to fall in parts of Japan, the season of warm drinks officially arrives. In winter, tea shops, cafés, and even convenience stores across the country start offering special drinks meant to bring comfort and warmth. Beyond the famous green tea, Japan has a wide variety […]
Warming Up to Winter in Japan: Discover the Comfort of Oden and Nabe Season
As autumn leaves begin to fall and the air turns crisp, Japan slowly transitions into one of its coziest and most heartwarming seasons. While the summer months are filled with lively festivals and fireworks, winter brings a slower rhythm — one marked by the inviting aroma of simmering broths and the soft chatter of people […]
Autumn Festivals in Japan: Celebrating the Season Across the Country
As the weather cools and the leaves turn brilliant shades of red and gold, Japan’s autumn season brings not only breathtaking scenery but also a vibrant lineup of autumn festivals (秋祭り・aki matsuri). These festivals are held throughout the country to celebrate the harvest, give thanks to nature, and enjoy the beauty of the season with […]
Autumn Lights in Japan: Evening Illuminations for the Season
As summer fades and autumn sets in, Japan’s forests, gardens, and temples are transformed not only by color—but by light. Evening illumination events (ライトアップ／夜間ライトアップ) are one of the most magical ways to experience Japan in autumn: the glowing leaves, historic architecture, and carefully placed lighting combine to create a new way of seeing places you […]
Hiyaoroshi: Japan’s Seasonal Autumn Sake
As the weather begins to cool and the leaves slowly turn red and gold, Japan welcomes not only the beauty of autumn but also the arrival of one of the season’s most beloved drinks — Hiyaoroshi (冷やおろし). Often called “autumn sake,” this special release marks a moment long awaited by sake lovers every year. What […]
Autumn Foods in Japan: What to Eat and Where to Find Them
As summer fades and the air grows cooler, Japan enters one of its most beloved culinary seasons: autumn. Known as shokuyoku no aki (食欲の秋), or “the season of hearty appetites,” this time of year brings a bounty of seasonal ingredients and dishes that are best enjoyed fresh from the harvest. Japanese food culture places a […]
Seasons of Tradition: Experiencing Autumn in Japan
Autumn in Japan is a season where nature and tradition meet in perfect harmony. From brilliant crimson and golden leaves to centuries-old festivals and seasonal foods, it is a time when Japanese culture can be felt at its deepest. For visitors and residents alike, autumn offers a chance to see the country’s traditions alive in […]