Matsuki Gardening
We are proud to introduce Matsuki Gardening, one of our valued partners.
Based in Ibusuki City, Kagoshima Prefecture, Matsuki Gardening is a new farm dedicated to growing safe, delicious vegetables with great care and passion. They cultivate mini tomatoes, eggplants, cabbages, and Brussels sprouts, working hard every day to deliver high-quality produce across Japan at affordable prices.
One of their standout products is their additive-free tomato juice made from carefully handpicked Aiko tomatoes, harvested at the perfect stage of ripeness. This juice boasts a naturally sweet and rich flavor, reflecting the farm’s commitment to quality and taste.
Matsuki Gardening is also committed to innovation, striving to lead the way in modern agriculture and make a positive impact on their local community.
Mamekozou are tender, sweet green peas that bring a fresh taste of spring to the table. These little gems are often enjoyed in rice dishes, salads, or lightly seasoned as a simple side. Full of natural sweetness and a soft bite, mamekozou peas capture the bright, comforting flavors of the season.
Soramame, or fava beans, are a beloved spring delicacy in Japan. With their rich, creamy flavor and hearty texture, they are enjoyed in everything from simple salt-boiled preparations to more elaborate dishes. Their arrival each year signals the true start of springtime feasting.
White eggplant is a rare and elegant variety, prized for its delicate skin, creamy texture, and mild flavor. Unlike traditional purple eggplants, white eggplants have a soft, almost buttery flesh when cooked, making them perfect for grilling, roasting, or simmered dishes. They are a beautiful way to add a touch of refinement to seasonal cuisine.
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